2 proven alternatives for baking, cooking, and more
RATIO:
Extract from agave plant = variable yield
BEST FOR:
BAKING CONTEXT:
Perfect for cakes, cookies, breads.
💡 PRO TIPS:
Complex extraction process from agave plant. Not practical for home production. Use store-bought instead.
RECOMMENDED BRANDS:
Homemade agave nectar, Plant extract
RATIO:
¾ cup agave = 1 cup sugar
BEST FOR:
BAKING CONTEXT:
Perfect for moist baked goods.
💡 PRO TIPS:
Naturally vegan plant sweetener. Lower glycemic index than sugar. Use ¾ cup agave for 1 cup sugar.
RECOMMENDED BRANDS:
Wholesome Sweeteners, Madhava, Blue Agave, Store-bought options