2 proven alternatives for baking, cooking, and more
RATIO:
1 cup sugar + ½ cup vegan cream + ¼ cup vegan butter = 1½ cups syrup
BEST FOR:
BAKING CONTEXT:
Perfect for cakes, cookies, candies.
💡 PRO TIPS:
Cook sugar until amber, add vegan cream and butter. Stir until smooth. Add vanilla and salt.
RECOMMENDED BRANDS:
Homemade caramel syrup, Sugar-cream based
RATIO:
1:1 replacement
BEST FOR:
BAKING CONTEXT:
Perfect for desserts and frostings.
💡 PRO TIPS:
Check labels for dairy-free. Many syrups are naturally vegan. Choose sugar-free for low-calorie option.
RECOMMENDED BRANDS:
Torani, DaVinci, Vegan Caramel Syrup, Store-bought options