2 proven alternatives for baking, cooking, and more
RATIO:
1 tbsp seeds = thickener for puddings
BEST FOR:
BAKING CONTEXT:
Perfect for muffins, breads, bars.
💡 PRO TIPS:
Naturally vegan seeds. High in omega-3s and fiber. Gel when soaked. Use in puddings and baking.
RECOMMENDED BRANDS:
Whole Chia Seeds, Organic Chia, Chia Seeds
RATIO:
1 tbsp ground = 1 tbsp whole chia seeds
BEST FOR:
BAKING CONTEXT:
Perfect for gluten-free baking.
💡 PRO TIPS:
Naturally vegan flour. More potent than whole. Used as egg substitute and thickener in vegan baking.
RECOMMENDED BRANDS:
Chia Seed Flour, Ground Chia, Chia Powder