🌱 Vegan Chia Seeds Substitutes

2 proven alternatives for baking, cooking, and more

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Choose Your Context:

1. Whole Chia Seeds

easy

RATIO:

1 tbsp seeds = thickener for puddings

BEST FOR:

nutritiousgellingbaking

BAKING CONTEXT:

Perfect for muffins, breads, bars.

💡 PRO TIPS:

Naturally vegan seeds. High in omega-3s and fiber. Gel when soaked. Use in puddings and baking.

RECOMMENDED BRANDS:

Whole Chia Seeds, Organic Chia, Chia Seeds

🛒 Buy on Amazon →

2. Ground Chia Seeds

easy

RATIO:

1 tbsp ground = 1 tbsp whole chia seeds

BEST FOR:

convenientpotentquick

BAKING CONTEXT:

Perfect for gluten-free baking.

💡 PRO TIPS:

Naturally vegan flour. More potent than whole. Used as egg substitute and thickener in vegan baking.

RECOMMENDED BRANDS:

Chia Seed Flour, Ground Chia, Chia Powder

🛒 Buy on Amazon →