2 proven alternatives for baking, cooking, and more
RATIO:
1 cup cocoa + 1 cup sugar + 1 cup water = 2 cups syrup
BEST FOR:
BAKING CONTEXT:
Perfect for cakes, cookies, frostings.
💡 PRO TIPS:
Mix cocoa, sugar, water, vanilla. Cook until thickened. Add pinch of salt for depth.
RECOMMENDED BRANDS:
Homemade chocolate syrup, Cocoa-sugar based
RATIO:
1:1 replacement
BEST FOR:
BAKING CONTEXT:
Perfect for desserts and frostings.
💡 PRO TIPS:
Many chocolate syrups are naturally vegan. Check labels for milk. Choose sugar-free for low-calorie option.
RECOMMENDED BRANDS:
Hershey's, Fox's U-Bet, Vegan Chocolate Syrup, Store-bought options