2 proven alternatives for baking, cooking, and more
RATIO:
1 cup soy sauce + ½ cup dried shiitake mushrooms + seaweed = 1½ cups sauce
BEST FOR:
BAKING CONTEXT:
Can be used in umami-rich dishes.
💡 PRO TIPS:
Simmer soy sauce with dried shiitake mushrooms and seaweed. Strain and store. Adds authentic umami.
RECOMMENDED BRANDS:
Homemade mushroom fish sauce, Umami-rich alternative
RATIO:
1:1 replacement
BEST FOR:
BAKING CONTEXT:
Can be used in Asian recipes.
💡 PRO TIPS:
Ready-to-use convenience. Made from coconut and seaweed. Perfect for Asian cooking.
RECOMMENDED BRANDS:
Thai Kitchen, Vegan Fish Sauce, Store-bought options