2 proven alternatives for baking, cooking, and more
RATIO:
1 tbsp seeds = 1 egg substitute
BEST FOR:
BAKING CONTEXT:
Perfect for breads, muffins, bars.
💡 PRO TIPS:
Naturally vegan seeds. High in omega-3s. Grind fresh for best absorption. Use in vegan egg substitutes.
RECOMMENDED BRANDS:
Whole Flax Seeds, Golden Flax, Brown Flax
RATIO:
1 tbsp ground = 1 tbsp whole flax seeds
BEST FOR:
BAKING CONTEXT:
Perfect for vegan egg substitutes.
💡 PRO TIPS:
Naturally vegan meal. More potent than whole. Used as egg substitute (1 tbsp flax + 3 tbsp water = 1 egg).
RECOMMENDED BRANDS:
Flaxseed Meal, Ground Flax, Flax Flour