2 proven alternatives for baking, cooking, and more
RATIO:
1 tbsp fresh grated = 1 tsp ground ginger
BEST FOR:
BAKING CONTEXT:
Perfect for cookies, cakes, breads.
💡 PRO TIPS:
Naturally vegan root. Peel and grate or slice. Store in refrigerator. Freezes well.
RECOMMENDED BRANDS:
Fresh Ginger Root, Organic Ginger, Fresh Produce
RATIO:
1 tsp ground = 1 tbsp fresh grated
BEST FOR:
BAKING CONTEXT:
Perfect for gingerbread, cookies.
💡 PRO TIPS:
Naturally vegan spice. Less potent than fresh. Use in baking and spice mixes.
RECOMMENDED BRANDS:
McCormick, Badia, Ground Ginger Powder