2 proven alternatives for baking, cooking, and more
RATIO:
1:1 replacement
BEST FOR:
BAKING CONTEXT:
Can be used as cake or cupcake toppers. Do not melt well for baking in dough.
💡 PRO TIPS:
Look for Pectin or Agar-Agar based gummies instead of Gelatin.
RECOMMENDED BRANDS:
SmartSweets, Annie's Organic, YumEarth
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RATIO:
1 cup fruit juice + 1.5 tsp agar-agar powder
BEST FOR:
BAKING CONTEXT:
Great for custom shapes for cake decorations.
💡 PRO TIPS:
Boil agar-agar with juice for 2 minutes to activate gelling. Set in silicone molds.
RECOMMENDED BRANDS:
Telephone Brand Agar-Agar
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⚠️ Disclaimer
This tool provides general information about vegan ingredient substitutions based on common cooking practices. Results may vary based on recipe specifics, brands, and cooking methods. Always check ingredient labels for allergens and dietary restrictions. We are not nutritionists or medical professionals. Consult a healthcare provider for specific dietary advice. Some information may be AI-generated — verify critical details with trusted sources.