2 proven alternatives for baking, cooking, and more
RATIO:
2 cups sugar + 1 cup water + maple extract = 2 cups syrup
BEST FOR:
BAKING CONTEXT:
Perfect for cakes, cookies, breads.
💡 PRO TIPS:
Dissolve sugar in water, add maple extract and vanilla. Simmer until thickened. Adjust sweetness.
RECOMMENDED BRANDS:
Homemade maple syrup, Sugar-extract based
RATIO:
1:1 replacement
BEST FOR:
BAKING CONTEXT:
Perfect for all baking applications.
💡 PRO TIPS:
Pure maple syrup is naturally vegan. Imitation syrups may contain honey. Choose Grade A for lighter color.
RECOMMENDED BRANDS:
Aunt Jemima, Log Cabin, Pure Maple Syrup, Store-bought options