2 proven alternatives for baking, cooking, and more
RATIO:
1 aquafaba = 1 egg white mousse
BEST FOR:
BAKING CONTEXT:
Can be used in recipes.
💡 PRO TIPS:
Whip aquafaba like egg whites. Add chocolate or fruit for flavor.
RECOMMENDED BRANDS:
Aquafaba mousse, Chickpea liquid, Plant-based
RATIO:
1 tofu = 1 cream mousse
BEST FOR:
BAKING CONTEXT:
Can be used in recipes.
💡 PRO TIPS:
Blend silken tofu with cocoa powder and sweetener. Chill to set.
RECOMMENDED BRANDS:
Silken tofu, Store-bought, Plant-based