3 proven alternatives for baking, cooking, and more
RATIO:
1 cup aquafaba + cocoa + maple
BEST FOR:
BAKING CONTEXT:
Not for baking.
💡 PRO TIPS:
Whip aquafaba into peaks first.
RECOMMENDED BRANDS:
Canned chickpeas
🔗 As an Amazon Associate, we earn from qualifying purchases
RATIO:
1 cup whipped coconut cream + cocoa
BEST FOR:
BAKING CONTEXT:
Not for baking.
💡 PRO TIPS:
Whip coconut cream for airy texture.
RECOMMENDED BRANDS:
Canned coconut cream
🔗 As an Amazon Associate, we earn from qualifying purchases
RATIO:
300g silken tofu + cocoa + maple
BEST FOR:
BAKING CONTEXT:
Not for baking.
💡 PRO TIPS:
Blend until mousse-like texture.
RECOMMENDED BRANDS:
Silken tofu
🔗 As an Amazon Associate, we earn from qualifying purchases
⚠️ Disclaimer
This tool provides general information about vegan ingredient substitutions based on common cooking practices. Results may vary based on recipe specifics, brands, and cooking methods. Always check ingredient labels for allergens and dietary restrictions. We are not nutritionists or medical professionals. Consult a healthcare provider for specific dietary advice. Some information may be AI-generated — verify critical details with trusted sources.