2 proven alternatives for baking, cooking, and more
RATIO:
¼ cup mustard seeds + ½ cup vinegar + spices = ¾ cup mustard
BEST FOR:
BAKING CONTEXT:
Can be used in mustard-flavored dishes.
💡 PRO TIPS:
Grind mustard seeds, mix with vinegar, salt, turmeric. Let sit for pungency. Adjust for heat.
RECOMMENDED BRANDS:
Homemade mustard, Seed-based condiment
RATIO:
1:1 replacement
BEST FOR:
BAKING CONTEXT:
Can be used in mustard recipes.
💡 PRO TIPS:
Most mustards are naturally vegan. Check labels. Choose yellow, Dijon, or spicy varieties.
RECOMMENDED BRANDS:
French's, Dijon, Yellow Mustard, Store-bought options