2 proven alternatives for baking, cooking, and more
RATIO:
1 tbsp seeds = 1 tsp ground poppy seeds
BEST FOR:
BAKING CONTEXT:
Perfect for breads, muffins, cakes.
💡 PRO TIPS:
Naturally vegan seeds. Tiny black seeds with nutty flavor. Used in European baking and Indian cuisine.
RECOMMENDED BRANDS:
Whole Poppy Seeds, Blue Poppy Seeds, Poppy Seeds
RATIO:
1 tsp ground = 1 tbsp whole poppy seeds
BEST FOR:
BAKING CONTEXT:
Perfect for European pastries.
💡 PRO TIPS:
Naturally vegan spice. More potent than whole. Used in European baking and Middle Eastern cooking.
RECOMMENDED BRANDS:
McCormick, Badia, Ground Poppy Seeds