2 proven alternatives for baking, cooking, and more
RATIO:
2 large carrots = 4 oz prosciutto
BEST FOR:
BAKING CONTEXT:
Can be used in Italian recipes.
💡 PRO TIPS:
Slice carrots thin, marinate in salt, herbs, vinegar. Dehydrate or bake until chewy.
RECOMMENDED BRANDS:
Homemade carrot prosciutto, Cured carrots, Plant-based cured meat
RATIO:
2 large beets = 4 oz prosciutto
BEST FOR:
BAKING CONTEXT:
Can be used in Italian recipes.
💡 PRO TIPS:
Slice beets thin, cure with salt, pepper, herbs. Dehydrate until pliable.
RECOMMENDED BRANDS:
Homemade beet prosciutto, Cured beets, Red cured vegetable