2 proven alternatives for baking, cooking, and more
RATIO:
1 vanilla bean + ½ cup vodka = ½ cup extract (after 2 months)
BEST FOR:
BAKING CONTEXT:
Perfect for cakes, cookies, frostings.
💡 PRO TIPS:
Split vanilla bean, place in vodka. Steep for 2 months. Strain and store. Very concentrated flavor.
RECOMMENDED BRANDS:
Homemade vanilla extract, Bean-alcohol based
RATIO:
1:1 replacement
BEST FOR:
BAKING CONTEXT:
Perfect for all baking applications.
💡 PRO TIPS:
Most vanilla extracts are naturally vegan. Check labels. Choose pure over imitation for best flavor.
RECOMMENDED BRANDS:
McCormick, Nielsen-Massey, Pure Vanilla Extract, Store-bought options