3 proven alternatives for baking, cooking, and more
RATIO:
1:1 replacement for dairy cheddar
BEST FOR:
BAKING CONTEXT:
Melts beautifully in baked dishes. Use in casseroles, baked mac, lasagna. Melts at 350°F in 10-12 minutes with good stretch.
💡 PRO TIPS:
Buy block and shred yourself for better melt than pre-shredded. Add splash of plant milk while melting for extra creaminess. Lasts 7-10 days refrigerated.
RECOMMENDED BRANDS:
Violife Mature Cheddar, Violife Epic Mature
RATIO:
1:1 replacement
BEST FOR:
BAKING CONTEXT:
Excellent melt on pizza and baked pasta. Slightly less stretch than Violife but very melty.
💡 PRO TIPS:
Pre-shredded for convenience. May clump if overheated - stir frequently. Good for recipes needing finer shreds.
RECOMMENDED BRANDS:
Daiya Cheddar Shreds, Daiya Medium Cheddar
RATIO:
1½ cups raw cashews + ½ cup water + ¼ cup nutritional yeast + seasonings = 2 cups cheese
BEST FOR:
BAKING CONTEXT:
Works well in casseroles and baked dishes. Thick texture holds up well. Add to recipes needing firm cheese.
💡 PRO TIPS:
Soak cashews 4-8 hours for smoothest blend. Add lemon juice for tang, turmeric for color. Refrigerate 1-2 hours to firm up. Lasts 5-7 days.
RECOMMENDED BRANDS:
Raw cashews, Nutritional yeast