3 proven alternatives for baking, cooking, and more
RATIO:
1:1 replacement for chocolate dairy milk
BEST FOR:
BAKING CONTEXT:
Perfect for chocolate cakes, brownies, cookies. Adds moisture and chocolate flavor. Works in chocolate baked goods.
💡 PRO TIPS:
Naturally sweet with oat base. Fortified with calcium and vitamins. Great for kids transitioning to plant milk.
RECOMMENDED BRANDS:
Oatly Chocolate Oat Milk, Pacific Foods Chocolate Oat Milk
RATIO:
1:1 replacement
BEST FOR:
BAKING CONTEXT:
Works well in chocolate breads, cakes, muffins. Provides protein. Use in chocolate baking recipes.
💡 PRO TIPS:
High protein chocolate option. May have slight beany flavor. Good for growing kids.
RECOMMENDED BRANDS:
Silk Chocolate Soy Milk, Westsoy Chocolate Soy Milk
RATIO:
1 cup plant milk + 1-2 tbsp cocoa powder + 1-2 tbsp sweetener = 1 cup chocolate milk
BEST FOR:
BAKING CONTEXT:
Good for chocolate cakes, brownies, cookies. Customize sweetness. Use in homemade chocolate recipes.
💡 PRO TIPS:
Mix plant milk with cocoa powder and sweetener. Adjust sweetness to taste. Cheapest option.
RECOMMENDED BRANDS:
Any plant milk + cocoa powder, Homemade with preferred base