2 proven alternatives for baking, cooking, and more
RATIO:
1:1 replacement for dairy crème fraîche
BEST FOR:
BAKING CONTEXT:
Perfect for cakes, frostings, sauces. Adds tanginess and creaminess. Works in recipes needing crème fraîche.
💡 PRO TIPS:
Almond-based with cultured tang. Store in fridge, stir before use. Lasts 7-10 days after opening.
RECOMMENDED BRANDS:
Kite Hill Crème Fraîche, Kite Hill Almond Milk Crème Fraîche
RATIO:
1 cup soaked cashews + ½ cup water + 1 tbsp lemon juice fermented = 1 cup crème fraîche
BEST FOR:
BAKING CONTEXT:
Good for cakes, frostings, sauces. Natural ingredients. Use in recipes needing homemade crème fraîche.
💡 PRO TIPS:
Blend soaked cashews with water, add lemon juice, ferment 8-12 hours. Refrigerate up to 5 days.
RECOMMENDED BRANDS:
Homemade with raw cashews, Fermented cashew cream