2 proven alternatives for baking, cooking, and more
RATIO:
4 cups kombu dashi = 4 cups fish dashi
BEST FOR:
BAKING CONTEXT:
Can be used in dashi recipes.
💡 PRO TIPS:
Soak kombu in water for 30 minutes. Heat gently, remove seaweed. Use in miso soup.
RECOMMENDED BRANDS:
Kombu Seaweed, Homemade dashi, Seaweed-based
RATIO:
1 packet store dashi = 1 packet fish dashi
BEST FOR:
BAKING CONTEXT:
Can be used in dashi recipes.
💡 PRO TIPS:
Look for vegan dashi packets. Follow package directions for preparation.
RECOMMENDED BRANDS:
Eden Foods, Store-bought vegan, Plant-based