3 proven alternatives for baking, cooking, and more
RATIO:
1:1 replacement for dairy half & half
BEST FOR:
BAKING CONTEXT:
Perfect for light cakes, muffins, sauces. Adds creaminess without heaviness. Works in recipes needing half & half.
💡 PRO TIPS:
Almond-oat blend with authentic half & half consistency. Store in fridge, shake well before use.
RECOMMENDED BRANDS:
Califia Farms Half & Half, Califia Farms Better Half
RATIO:
1:1 replacement
BEST FOR:
BAKING CONTEXT:
Works well in breads, cakes, muffins. Provides creaminess. Use in recipes needing half & half.
💡 PRO TIPS:
Soy-based with good creaminess. Available in most grocery stores. Refrigerate after opening.
RECOMMENDED BRANDS:
Silk Half & Half, Silk Dairy-Free Half & Half
RATIO:
1:1 replacement
BEST FOR:
BAKING CONTEXT:
Good for light cakes, frostings, sauces. Low sugar. Use in recipes needing unsweetened half & half.
💡 PRO TIPS:
Almond-coconut blend, unsweetened. Low calorie option. Shake well before use.
RECOMMENDED BRANDS:
Nutpods Dairy-Free Half & Half, Nutpods Original