2 proven alternatives for baking, cooking, and more
RATIO:
1:1 replacement for dairy light cream
BEST FOR:
BAKING CONTEXT:
Perfect for light cakes, muffins, sauces. Adds creaminess without heaviness. Works in recipes needing light cream.
💡 PRO TIPS:
Naturally light with oat base. Fortified with calcium and vitamins. Store in fridge, shake well before use.
RECOMMENDED BRANDS:
Oatly Oat Cream, Pacific Foods Oat Cream
RATIO:
1 cup soaked cashews + 1 cup water blended = 2 cups light cream
BEST FOR:
BAKING CONTEXT:
Good for light cakes, frostings, sauces. Natural ingredients. Use in recipes needing homemade light cream.
💡 PRO TIPS:
Soak cashews 4-8 hours, blend with water until smooth. Strain for extra smoothness. Refrigerate up to 5 days.
RECOMMENDED BRANDS:
Homemade with raw cashews, Soaked and blended cashews