3 proven alternatives for baking, cooking, and more
RATIO:
1:1 replacement for dairy whipped cream
BEST FOR:
BAKING CONTEXT:
Perfect for frostings, cakes, cupcakes. Holds shape well. Works in recipes needing whipped cream.
💡 PRO TIPS:
Coconut-based with authentic whipped cream texture. Store in fridge, shake can before use.
RECOMMENDED BRANDS:
CocoWhip Original, CocoWhip Light
RATIO:
1:1 replacement
BEST FOR:
BAKING CONTEXT:
Works well in frostings, cakes, muffins. Provides creaminess. Use in recipes needing whipped topping.
💡 PRO TIPS:
Soy-based with good stability. Available in most grocery stores. Refrigerate after opening.
RECOMMENDED BRANDS:
Silk Dairy-Free Whipped Topping, Silk Original Whipped
RATIO:
1 can chilled coconut cream whipped = 2 cups whipped cream
BEST FOR:
BAKING CONTEXT:
Good for frostings, cakes, pies. Natural ingredients. Use in recipes needing homemade whipped cream.
💡 PRO TIPS:
Chill coconut cream overnight, whip solid part only. Add vanilla and sweetener. Refrigerate up to 3 days.
RECOMMENDED BRANDS:
Homemade with coconut cream, Chilled and whipped coconut milk