2 proven alternatives for baking, cooking, and more
RATIO:
1:1 replacement
BEST FOR:
BAKING CONTEXT:
Perfect for crab cakes, casseroles, dips.
💡 PRO TIPS:
Store-bought convenience. Realistic texture and mild flavor.
RECOMMENDED BRANDS:
Sophie's Kitchen, Plant-Based Crab, Sophie's Kitchen Seafood
RATIO:
1 can hearts of palm = 8 oz crab
BEST FOR:
BAKING CONTEXT:
Perfect for crab cakes, stuffing, casseroles.
💡 PRO TIPS:
Shred hearts of palm and season with Old Bay. Natural stringy texture.
RECOMMENDED BRANDS:
Canned hearts of palm, Homemade Hearts of Palm Crab