2 proven alternatives for baking, cooking, and more
RATIO:
8 oz firm tofu = 6 eggs
BEST FOR:
BAKING CONTEXT:
Can be used in egg recipes.
💡 PRO TIPS:
Make tofu 'eggs', scoop centers. Mix with mayo, mustard, paprika. Refill shells.
RECOMMENDED BRANDS:
Firm Tofu, Homemade deviled, Soy-based
RATIO:
1 store egg = 1 egg
BEST FOR:
BAKING CONTEXT:
Can be used in egg recipes.
💡 PRO TIPS:
Use store-bought vegan eggs. Prepare deviled egg filling with vegan mayo and spices.
RECOMMENDED BRANDS:
Follow Your Heart, Vegan egg brands, Plant-based