2 proven alternatives for baking, cooking, and more
RATIO:
8 oz firm tofu = 4 eggs
BEST FOR:
BAKING CONTEXT:
Can be used in egg recipes.
💡 PRO TIPS:
Press tofu, marinate in black salt solution. Steam or boil for firm texture.
RECOMMENDED BRANDS:
Firm Tofu, Homemade eggs, Soy-based
RATIO:
1 store egg = 1 egg
BEST FOR:
BAKING CONTEXT:
Can be used in egg recipes.
💡 PRO TIPS:
Use store-bought vegan eggs. Boil or prepare according to package directions.
RECOMMENDED BRANDS:
Follow Your Heart, Vegan egg brands, Plant-based