2 proven alternatives for baking, cooking, and more
RATIO:
3 tbsp aquafaba = 1 egg yolk
BEST FOR:
BAKING CONTEXT:
Perfect for cakes, cookies, breads.
💡 PRO TIPS:
Whip aquafaba for mayonnaise. Use in recipes calling for egg yolks.
RECOMMENDED BRANDS:
Chickpea liquid, Homemade aquafaba, Bean-based
RATIO:
1 tbsp vegan yolk = 1 egg yolk
BEST FOR:
BAKING CONTEXT:
Perfect for cakes, cookies, breads.
💡 PRO TIPS:
Use vegan egg yolk replacer. Follow package directions for substitution.
RECOMMENDED BRANDS:
Follow Your Heart, Store-bought vegan, Plant-based