2 proven alternatives for baking, cooking, and more
RATIO:
4 oz coconut fat = 4 oz pork lardo
BEST FOR:
BAKING CONTEXT:
Can be used in lardo recipes.
💡 PRO TIPS:
Use coconut fat or oil. Season with herbs, garlic. Spread on bread.
RECOMMENDED BRANDS:
Coconut oil, Homemade lardo, Plant-based
RATIO:
4 oz store = 4 oz pork lardo
BEST FOR:
BAKING CONTEXT:
Can be used in lardo recipes.
💡 PRO TIPS:
Look for vegan rendered fats. Use in Tuscan cuisine.
RECOMMENDED BRANDS:
Specialty brands, Store-bought vegan, Plant-based