3 proven alternatives for baking, cooking, and more
RATIO:
1 tbsp capers = 1 anchovy fillet
BEST FOR:
BAKING CONTEXT:
Can be used in savory baked dishes.
💡 PRO TIPS:
Briny, salty flavor similar to anchovies. Chop finely for substitution.
RECOMMENDED BRANDS:
Capers in brine, Non-pareil capers
RATIO:
1 sheet nori = 2-3 anchovy fillets
BEST FOR:
BAKING CONTEXT:
Can be used in savory baked goods.
💡 PRO TIPS:
Cut nori into thin strips. Provides umami and saltiness like anchovies.
RECOMMENDED BRANDS:
Nori sheets, Toasted nori snacks
RATIO:
1 tsp seaweed flakes = 1 anchovy fillet
BEST FOR:
BAKING CONTEXT:
Can be used in savory baked dishes.
💡 PRO TIPS:
Provides briny, salty flavor. Use dulse or kelp for best anchovy-like taste.
RECOMMENDED BRANDS:
Dulse flakes, Kelp flakes, Seaweed seasoning