2 proven alternatives for baking, cooking, and more
RATIO:
8 oz firm tofu = ½ lb calamari
BEST FOR:
BAKING CONTEXT:
Can be used in calamari recipes.
💡 PRO TIPS:
Cut tofu into rings. Coat in cornstarch, fry until crispy. Serve with marinara.
RECOMMENDED BRANDS:
Firm Tofu, Homemade calamari, Soy-based seafood
RATIO:
8 oz seitan = ½ lb calamari
BEST FOR:
BAKING CONTEXT:
Can be used in calamari recipes.
💡 PRO TIPS:
Cut seitan into rings. Batter and fry. Season with salt, pepper, lemon.
RECOMMENDED BRANDS:
Seitan, Homemade calamari, Wheat-based seafood