2 proven alternatives for baking, cooking, and more
RATIO:
3 tbsp aquafaba = 1 egg white
BEST FOR:
BAKING CONTEXT:
Perfect for meringues, macarons, angel food cake. Whips to stiff peaks.
💡 PRO TIPS:
Liquid from canned chickpeas. Use room temperature for best whipping. Add cream of tartar.
RECOMMENDED BRANDS:
Liquid from chickpeas, OGGS Aquafaba
RATIO:
1 tbsp powder + 2 tbsp water = 1 egg white
BEST FOR:
BAKING CONTEXT:
Perfect for cookies, cakes, breads. Provides structure and lift.
💡 PRO TIPS:
Store-bought powder made from legumes. Consistent results. Mix with water before use.
RECOMMENDED BRANDS:
Vegan egg white powder, Follow Your Heart, Ener-G