3 proven alternatives for baking, cooking, and more
RATIO:
1 tsp agar powder = 1 tsp gelatin
BEST FOR:
BAKING CONTEXT:
Perfect for no-bake desserts, fruit gels, marshmallows.
💡 PRO TIPS:
Seaweed-based thickener. Sets firmly at room temperature. Use half the amount of gelatin.
RECOMMENDED BRANDS:
Agar agar powder, Organic agar flakes
RATIO:
½ tsp carrageenan = 1 tsp gelatin
BEST FOR:
BAKING CONTEXT:
Good for puddings, custards, pie fillings.
💡 PRO TIPS:
Red seaweed extract. Creates smooth, creamy textures. Use less than gelatin.
RECOMMENDED BRANDS:
Carrageenan powder, Irish moss
RATIO:
1 tbsp pectin = 1 tsp gelatin
BEST FOR:
BAKING CONTEXT:
Perfect for fruit pies, jams, fruit leathers.
💡 PRO TIPS:
Fruit-based thickener. Works best with acidic fruits. Needs sugar to set properly.
RECOMMENDED BRANDS:
Pomona's pectin, Sure-Jell pectin