2 proven alternatives for baking, cooking, and more
RATIO:
1:1 replacement
BEST FOR:
BAKING CONTEXT:
Perfect for pie crusts, biscuits, cookies. Creates flakiness.
💡 PRO TIPS:
Hydrogenated vegetable oil. Creates tender, flaky baked goods. Store at room temperature.
RECOMMENDED BRANDS:
Crisco, Spectrum, Organic shortening
RATIO:
¾ cup coconut oil = 1 cup lard
BEST FOR:
BAKING CONTEXT:
Good for cookies, cakes, muffins. Adds subtle coconut flavor.
💡 PRO TIPS:
Use refined for neutral flavor. Solid at room temp like lard. High smoke point.
RECOMMENDED BRANDS:
Refined coconut oil, Unrefined coconut oil