2 proven alternatives for baking, cooking, and more
RATIO:
8-10 mushrooms = 1 dozen oysters
BEST FOR:
BAKING CONTEXT:
Can be used in oyster recipes.
💡 PRO TIPS:
Slice mushrooms thinly. Marinate in lemon juice, herbs. Serve raw or cooked.
RECOMMENDED BRANDS:
Shiitake Mushrooms, Homemade oysters, Mushroom seafood
RATIO:
8 oz firm tofu = 1 dozen oysters
BEST FOR:
BAKING CONTEXT:
Can be used in oyster recipes.
💡 PRO TIPS:
Press tofu, cut into oyster shapes. Marinate in seaweed, lemon. Pan-fry or serve raw.
RECOMMENDED BRANDS:
Firm Tofu, Homemade oysters, Soy-based seafood