2 proven alternatives for baking, cooking, and more
RATIO:
1 tsp powder + 2 tbsp water = 1 egg white
BEST FOR:
BAKING CONTEXT:
Whips into stiff peaks exactly like egg whites. Perfect for macarons.
💡 PRO TIPS:
More stable than liquid aquafaba. Shelf-stable and convenient for baking.
RECOMMENDED BRANDS:
Vor Aquafaba Powder, Freevege
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RATIO:
2 tbsp = 1 egg white
BEST FOR:
BAKING CONTEXT:
Perfect for pavlovas and kisses. Use Cream of Tartar for stability.
💡 PRO TIPS:
Reduce liquid by half on the stove for a more concentrated 'egg white' consistency.
RECOMMENDED BRANDS:
Canned Chickpeas (Low Sodium)
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⚠️ Disclaimer
This tool provides general information about vegan ingredient substitutions based on common cooking practices. Results may vary based on recipe specifics, brands, and cooking methods. Always check ingredient labels for allergens and dietary restrictions. We are not nutritionists or medical professionals. Consult a healthcare provider for specific dietary advice. Some information may be AI-generated — verify critical details with trusted sources.