🌱 Vegan Pie Crust Substitutes

RATIO:

2 cups vegan crust = 2 cups dairy crust

BEST FOR:

BAKING CONTEXT:

💡 PRO TIPS:

Use vegan butter, flour, salt, ice water. Mix, chill, roll out. Bake at 375°F.

RECOMMENDED BRANDS:

Homemade crust, Vegan butter brands, Plant-based

RATIO:

1 store crust = 1 dairy crust

BEST FOR:

BAKING CONTEXT:

💡 PRO TIPS:

Check labels for vegan ingredients. Use in recipes calling for pie crust.

RECOMMENDED BRANDS:

Wholly Wholesome, Store-bought vegan, Plant-based