🌱 Vegan Pizza Dough Substitutes

RATIO:

2 lbs homemade dough = 2 lbs store dough

BEST FOR:

BAKING CONTEXT:

💡 PRO TIPS:

Mix flour, yeast, water, olive oil, salt. Knead, let rise. Roll out for pizza.

RECOMMENDED BRANDS:

Homemade dough, Active dry yeast, Plant-based

RATIO:

1 lb store dough = 1 lb dairy dough

BEST FOR:

BAKING CONTEXT:

💡 PRO TIPS:

Check labels for milk/eggs. Many store doughs are already vegan. Let thaw/rise as directed.

RECOMMENDED BRANDS:

Local bakery, Store-bought vegan, Plant-based