1 proven alternatives for baking, cooking, and more
RATIO:
1/2 cup aquafaba + 1.5 cups sugar + 2 cups vegan butter
BEST FOR:
BAKING CONTEXT:
Not for baking.
💡 PRO TIPS:
Ensure all bowls are grease-free. Reduce aquafaba by half for a more stable meringue.
RECOMMENDED BRANDS:
Canned Chickpeas, Miyoko's Butter
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⚠️ Disclaimer
This tool provides general information about vegan ingredient substitutions based on common cooking practices. Results may vary based on recipe specifics, brands, and cooking methods. Always check ingredient labels for allergens and dietary restrictions. We are not nutritionists or medical professionals. Consult a healthcare provider for specific dietary advice. Some information may be AI-generated — verify critical details with trusted sources.